Blend: 80% Merlot, 20% Cabernet Franc
Cellaring potential: 25 years with the option to drink after 8 (the peak is after 10-15 years)
Ideal drinking temperature: 18-20°
Although often overshadowed by the 2010 vintage, the 2011 vintages are still high-quality wines. The Château Haut Ferrand 2011 has a lot of character with woody aromas in perfect harmony with the spices. Pairs well with game, red meat and chocolate desserts.
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